Coffee Grinding Guidelines

Brew Method	Medium-Light Roast	Medium Roast	Medium-Dark Roast
Espresso	Fine (slightly finer)	Fine	Fine (slightly coarser)
AeroPress	Medium-fine	Medium	Medium-coarse
Pour-Over	Medium-fine	Medium	Medium-coarse
Drip Brew	Medium	Medium	Medium-coarse
French Press	Medium-Coarse	Coarse	Coarse
Cold Brew	Coarse	Coarse	Extra-coarse

     Medium-Light Roast

• Denser beans require a slightly finer grind to extract properly.
• Finer grinds help release brighter, more acidic notes.
• Ideal when you want clarity and complexity.

     Medium Roast

• Versatile and balanced.
• Standard grind sizes work well.
• Good for most brew styles without much adjustment.

     Medium-Dark Roast

• More brittle and porous beans.
• Coarser grind helps prevent over-extraction and bitterness.
• Brings out fuller body and deeper flavors.